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Hummus di Ceci

Hummus di Ceci

Ingredienti

Instruzioni

In una padella fare cuocere i ceci con il bicarbonato per 10 minuti.

Sgocciolare i ceci.

Frullare i ceci con tutti gli ingredienti rimasti fino ad ottenere una crema omogenea e liscia (non troppo finta e non troppo liquida).

Disporre la crema su un piatto e fate tipo un buco, ma non profondo, al centro e decorate con olio evo, paprika e semi di sesamo.

Servite la crema con crostini di pane, bastoncini di carote e cetrioli crudi o come preferite.

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